Optimal Production Scheduling and Lot-Sizing in Dairy Plants: The Yogurt Production Line-Reference-Cited by-同舟云学术

Optimal Production Scheduling and Lot-Sizing in Dairy Plants: The Yogurt Production Line

Published:2009-12-04 Issue:2 Volume:49 Page:701-718
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Kopanos Georgios M.¹,Puigjaner Luis¹,Georgiadis Michael C.¹

Affiliation:

1. Department of Chemical Engineering, Universitat Politècnica de Catalunya, ETSEIB, Av. Diagonal 647, 08028 Barcelona, Spain, and Department of Engineering Informatics & Telecommunications, University of Western Macedonia, Karamanli & Lygeris, 50100 Kozani, Greece

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ie901013k

Reference15 articles.

1. A general algorithm for short-term scheduling of batch operations—I. MILP formulation

2. State-of-the-art review of optimization methods for short-term scheduling of batch processes

3. Continuous-time versus discrete-time approaches for scheduling of chemical processes: a review

4. Mixed-Integer Linear Programming approaches to shelf-life-integrated planning and scheduling in yoghurt production

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A multi-bucket time representation framework for optimal scheduling in beverage production facilities;Computers & Chemical Engineering;2024-04

2. Food Production Scheduling: A Thorough Comparative Study between Optimization and Rule-Based Approaches;Processes;2023-06-27

3. Scheduling of process plants with equipment changeover;Computers & Chemical Engineering;2022-06

4. Integrating operations and marketing decisions to manage perishability risks with target minimum remaining shelf-life available to consumers;Computers & Industrial Engineering;2022-01

5. Nutritional Properties of Camelids and Equids Fresh and Fermented Milk;Dairy;2021-06-07