Preparation of Glucosamine from Exoskeleton of Shrimp and Predicting Production Yield by Response Surface Methodology-Reference-Cited by-同舟云学术

Preparation of Glucosamine from Exoskeleton of Shrimp and Predicting Production Yield by Response Surface Methodology

Published:2007-02-21 Issue:6 Volume:55 Page:2246-2250
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mojarrad Javid S.¹,Nemati Mahboob¹,Valizadeh Hadi¹,Ansarin Masood¹,Bourbour Samira¹

Affiliation:

1. Departments of Medicinal Chemistry, Pharmacognosy and Food Science, and Pharmaceutics, Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran, and Food Science and Nutraceuticals Lab, Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062983a

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