Stability and State of Aggregation of Aqueous Fibrinogen and Dipalmitoylphosphatidylcholine Lipid Vesicles-Reference-Cited by-同舟云学术

Stability and State of Aggregation of Aqueous Fibrinogen and Dipalmitoylphosphatidylcholine Lipid Vesicles

Published:2007-04-05 Issue:10 Volume:23 Page:5657-5664
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Kim Sook Heun¹,Haimovich-Caspi Lilac¹,Omer Liora¹,Yu Chi-Ming¹,Talmon Yeshayahu¹,Wang Nien-Hwa Linda¹,Franses Elias I.¹

Affiliation:

1. School of Chemical Engineering, Purdue University, 480 Stadium Mall Drive, West Lafayette, Indiana 47907-2100, and Department of Chemical Engineering, Technion-Israel Institute of Technology, Haifa 32000, Israel

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la0634701

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5. Dickinson, E.; Stainsby, G.Colloids in Food; Applied Science: London, 1982; Chapter 1, pp 1−9.

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