Use of hydrazine to release in intact and unreduced form both N- and O-linked oligosaccharides from glycoproteins
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00053a037
Reference40 articles.
1. Rapid characterization of asparagine-linked oligosaccharides isolated from glycoproteins using a carbohydrate analyzer
2. The beta1 2-d-xylose and alpha1 3-l-fucose substituted N-linked oligosaccharides from Erythrina cristagalli lectin. Isolation, characterisation and comparison with other legume lectins
3. Hydrazinolysis-N-reacetylation of glycopeptides and glycoproteins. Model studies using 2-acetamido-1-N-(l-aspart-4-oyl)-2-deoxy-β-d-glucopyranosylamine
4. 1H-nmr parameters of the common amino acid residues measured in aqueous solutions of the linear tetrapeptides H-Gly-Gly-X-L-Ala-OH
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