Effects of pH in Rapid-Equilibrium Enzyme Kinetics
Author:
Affiliation:
1. Department of Chemistry, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp076742x
Reference12 articles.
1. Two different ways that hydrogen ions are involved in the thermodynamics and rapid-equilibrium kinetics of the enzymatic catalysis of SP and S+H2OP
2. Changes in binding of hydrogen ions in enzyme-catalyzed reactions
3. Alberty, R. A.Biochemical Thermodyamics: Applications ofMathematica; Wiley: Hoboken, NJ, 2006.
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