Densities, Speeds of Sound, and Viscosities of (l-Proline + Aqueous Glucose) and (l-Proline + Aqueous Sucrose) Solutions in the Temperature Range (298.15 to 323.15) K-Reference-Cited by-同舟云学术

Densities, Speeds of Sound, and Viscosities of (l-Proline + Aqueous Glucose) and (l-Proline + Aqueous Sucrose) Solutions in the Temperature Range (298.15 to 323.15) K

Published:2011-07-28 Issue:9 Volume:56 Page:3504-3509
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Riyazuddeen ¹,Usmani Mohd Amil¹

Affiliation:

1. Department of Chemistry, Aligarh Muslim University, Aligarh 202002, U.P., India

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/je2000205

Reference41 articles.

1. Effects of sucrose on conformational equilibria and fluctuations within the native-state ensemble of proteins

2. Probing Protein-Sugar Interactions

3. Stabilization of protein structure by sugars

4. Enthalpy of transfer of amino acids from water to aqueous glucose solutions at 298.15K

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