Sugar Fragmentation in the Maillard Reaction Cascade: Isotope Labeling Studies on the Formation of Acetic Acid by a Hydrolytic β-Dicarbonyl Cleavage Mechanism-Reference-Cited by-同舟云学术

Sugar Fragmentation in the Maillard Reaction Cascade: Isotope Labeling Studies on the Formation of Acetic Acid by a Hydrolytic β-Dicarbonyl Cleavage Mechanism

Published:2006-08-09 Issue:18 Volume:54 Page:6667-6676
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Davídek Tomas¹,Devaud Stéphanie¹,Robert Fabien¹,Blank Imre¹

Affiliation:

1. Nestlé Research Center, P.O. Box 44, 1000 Lausanne 26, Switzerland, and Nestlé Product Technology Center Orbe, 1350 Orbe, Switzerland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060667q

Reference42 articles.

1. New Aspects of the Maillard Reaction in Foods and in the Human Body

2. Degradation of the Amadori Compound N-(1-Deoxy-d-fructos-1-yl)glycine in Aqueous Model Systems

Cited by 91 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unveiling the cocoa-carob flavour gap in dark chocolates via instrumental and descriptive sensory analyses;Food Research International;2024-11

2. Differences in development of volatiles and bitter peptides between pre- and post-hydrolysed lactose-free UHT milk during storage;International Dairy Journal;2024-10

3. Conditions and Mechanism of Formation of the Maillard Reaction Pigment, Furpenthiazinate, in a Model System and in Some Acid Hydrolyzates of Foods and its Biological Properties;Journal of Agricultural and Food Chemistry;2024-03-19

4. Exogenous Alanine Promoting the Reaction between Amadori Compound and Deoxyxylosone and Inhibiting the Formation of 2-Furfural during Thermal Treatment;Journal of Agricultural and Food Chemistry;2024-03-11

5. Analysis of flavor and widely metabolomics differences in black sesame before and after processing;Oil Crop Science;2024-03