The Effect of Temperature, Photoperiod, and Light Quality on Gluconasturtiin Concentration in Watercress (Nasturtium officinale R. Br.)
Author:
Affiliation:
1. Department of Horticultural Science, University of Minnesota, 1970 Folwell Avenue, 305 Alderman Hall, St. Paul, Minnesota 55108
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf051857o
Reference21 articles.
1. Supplemental Light before Harvest Increases Phenethyl Isothiocyanate in Watercress under 8-hour Photoperiod
2. Ontogenic Variations of Ascorbic Acid and Phenethyl Isothiocyanate Concentrations in Watercress (Nasturtium officinale R.Br.) Leaves
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