Triacylglycerols, Glycerophospholipids, Tocopherols, and Tocotrienols in Berries and Seeds of Two Subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippopha>ë rhamnoides)-Reference-Cited by-同舟云学术

Triacylglycerols, Glycerophospholipids, Tocopherols, and Tocotrienols in Berries and Seeds of Two Subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippopha>ë rhamnoides)

Published:2002-04-09 Issue:10 Volume:50 Page:3004-3009
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kallio Heikki¹,Yang Baoru¹,Peippo Pekka¹,Tahvonen Raija¹,Pan Ruilin¹

Affiliation:

1. Department of Biochemistry and Food Chemistry, University of Turku, FIN-20014 Turku, Finland, and Shanxi Scientific and Technological Committee, 030001 Taiyuan, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011556o

Reference43 articles.

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