Oligophosphopeptides Derived from Egg Yolk Phosvitin Up-regulate γ-Glutamylcysteine Synthetase and Antioxidant Enzymes against Oxidative Stress in Caco-2 Cells-Reference-Cited by-同舟云学术

Oligophosphopeptides Derived from Egg Yolk Phosvitin Up-regulate γ-Glutamylcysteine Synthetase and Antioxidant Enzymes against Oxidative Stress in Caco-2 Cells

Published:2007-03-23 Issue:8 Volume:55 Page:2829-2835
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Katayama Shigeru¹,Ishikawa Shin-ichi¹,Fan Ming Z.¹,Mine Yoshinori¹

Affiliation:

1. Departments of Food Science and Animal and Poultry Science, University of Guelph, Guelph, Ontario, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0628936

Reference35 articles.

1. Free Radicals as Mediators of Tissue Injury and Disease

2. Routes of formation and toxic consequences of lipid oxidation products in foods

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