Characterization of a Chitosanase Isolated from a Commercial Ficin Preparation-Reference-Cited by-同舟云学术

Characterization of a Chitosanase Isolated from a Commercial Ficin Preparation

Published:2005-08-25 Issue:19 Volume:53 Page:7579-7585
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chiang Chui-Liang¹,Chang Ya-Min¹,Chang Chen-Tien¹,Sung Hsien-Yi¹

Affiliation:

1. Department of Food Science, Chungtai Institute of Health Sciences and Technology, Taichung, Taiwan 406, Republic of China; Department of Food and Nutrition, Providence University, Shalu, Taiwan 433, Republic of China; and Department of Biochemical Science and Technology, National Taiwan University, Taipei, Taiwan 106, Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf040472n

Reference54 articles.

1. A Pathway of Chitosan Formation in Mucor rouxii. Enzymatic Deacetylation of Chitin

2. Purification and properties of two endochitosanases fromMucor rouxiiimplicated in its cell wall degradation

3. CHANGE IN GLUCOSAMINE CONTENT OF CHLORELLA CELLS DURING THE COURSE OF THEIR LIFE CYCLE

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