Purification and Characterization of Three Phytases from Germinated Lupine Seeds (Lupinus albus Var. Amiga)-Reference-Cited by-同舟云学术

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Purification and Characterization of Three Phytases from Germinated Lupine Seeds (Lupinus albus Var. Amiga)

Published:2002-10-11 Issue:23 Volume:50 Page:6858-6864
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Greiner Ralf¹

Affiliation:

1. Federal Research Centre for Nutrition, Centre for Molecular Biology, Haid-und-Neu-Strasse 9, D-76131 Karlsruhe, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf025619u

Reference52 articles.

1. Phytic acid and selected mineral composition of seed from wild species and cultivated varieties of lupin

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