Understanding Colors in Emulsions
Author:
Affiliation:
1. Department of Product Development, Faculty of Agro-Industry, Kasetsart University, 50 Phaholyothin Road, Chatujak, Bangkok, 10900, Thailand
2. Department of Food Science, University of Massachusetts, Amherst, MA 01003
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-2008-0983.ch026
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