Carbohydrate Recognition through H-Bonding and CH−π Interactions by Porphyrin-Based Receptors-Reference-Cited by-同舟云学术

Carbohydrate Recognition through H-Bonding and CH−π Interactions by Porphyrin-Based Receptors

Published:2010-10-22 Issue:22 Volume:75 Page:7588-7595
ISSN:0022-3263
Container-title:The Journal of Organic Chemistry
language:en
Short-container-title:J. Org. Chem.

Author:

Lee Jung-Deog¹,Kim Yeon-Hwan¹,Hong Jong-In¹

Affiliation:

1. Department of Chemistry, College of Natural Sciences, Seoul National University, Seoul 151-747, Korea

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jo101384u

Reference65 articles.

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3. cAoyama, Y.InComprehensive Supramolecular Chemistry;Atwood, J. L.; Davis, J. E. D.; MacNicol, D. D.; Vögtle, F., Eds.Pergamon:Oxford, 1996; Vol.2, pp279−307.

4. Carbohydrate-carbohydrate interaction as an initial step in cell recognition

5. Glycobiology: an expanding research area in carbohydrate chemistry

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