Complex Coacervates for Thermally Sensitive Controlled Release of Flavor Compounds
Author:
Affiliation:
1. Department of Chemical Engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, and Pediatric Intensive Care Unit, Ellison 317, Massachusetts General Hospital, 55 Fruit Street, Boston, Massachusetts 02114
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0507947
Reference19 articles.
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