Advantages of Soybean Peroxidase over Horseradish Peroxidase as the Enzyme Label in Chemiluminescent Enzyme-Linked Immunosorbent Assay of Sulfamethoxypyridazine-Reference-Cited by-同舟云学术

Advantages of Soybean Peroxidase over Horseradish Peroxidase as the Enzyme Label in Chemiluminescent Enzyme-Linked Immunosorbent Assay of Sulfamethoxypyridazine

Published:2010-02-22 Issue:6 Volume:58 Page:3284-3289
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sakharov Ivan Yu.¹²,Berlina Anna N.³,Zherdev Anatoly V.³,Dzantiev Boris B.³

Affiliation:

1. Chemical Enzymology Department, Faculty of Chemistry, M.V. Lomonosov Moscow State University, Leninskie Gory, 119991 Moscow, Russia

2. Division of Chemistry, G.V. Plekhanov Russian Economic Academy, Stremyanny pereulok 28, 115998 Moscow, Russia

3. Laboratory of Immunobiochemistry, A.N. Bakh Institute of Biochemistry, Leninsky prospect 33, 119071 Moscow, Russia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf904338f

Reference35 articles.

1. Antibiotic and Sulfonamide Residues in Meat: Implications for Human Health

2. Analysis of sulphonamide residues in edible animal products: A review

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