Liver Injury Suppressing Compounds from Avocado (Persea americana)-Reference-Cited by-同舟云学术

Liver Injury Suppressing Compounds from Avocado (Persea americana)

Published:2001-04-18 Issue:5 Volume:49 Page:2215-2221
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kawagishi Hirokazu¹,Fukumoto Yuko¹,Hatakeyama Mina¹,He Puming¹,Arimoto Hirokazu¹,Matsuzawa Takaho¹,Arimoto Yasushi¹,Suganuma Hiroyuki¹,Inakuma Takahiro¹,Sugiyama Kimio¹

Affiliation:

1. Department of Applied Biochemistry, Faculty of Agriculture, Shizuoka University, 836 Ohya, Shizuoka 422-8529, Japan; Department of Chemistry, Faculty of Science, Shizuoka University, 836 Ohya, Shizuoka 422-8529, Japan; and Research Institute, Kagome Company, Ltd., 17 Nishitomiyama, Nishinasuno-machi, Nasu-gun, Tochigi 329-2762, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0015120

Reference16 articles.

1. A Short Enantioselective Synthesis of a Biologically Active Compound from Persea americana

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