Purification and Characterization of a Kunitz-Type Trypsin Inhibitor from Acacia victoriae Bentham Seeds-Reference-Cited by-同舟云学术

Purification and Characterization of a Kunitz-Type Trypsin Inhibitor from Acacia victoriae Bentham Seeds

Published:2009-07-09 Issue:15 Volume:57 Page:7022-7029
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ee Kah Y.¹,Zhao Jian¹,Rehman Ata-ur²,Agboola Samson O.¹

Affiliation:

1. E. H. Graham Centre for Innovative Agriculture and School of Agricultural and Wine Sciences, Charles Sturt University, Private Bag 588, Wagga Wagga, NSW 2678, Australia

2. New South Wales Department of Primary Industries, Pine Gully Road, Wagga Wagga, NSW 2650, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf900923t

Reference42 articles.

1. Horticultural development of Australian native edible plants

2. Publication 03/017, Project CAL-7A;Maslin B. R.,2004

3. Maslin, B. R.; Thomson, L. A. J.; McDonald, M. W.; Hamilton-Brown, S.Edible Wattle Seeds of Southern Australia, A Review of Species for Use in Semi-arid Regions;CSIRO:Canberra, Australia, 1998; pp6−18,24−28.

4. Publication 07/030, Project UCS-29A;Zhao J.,2007

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