Effects of Urea and Trimethylamine-N-oxide on the Properties of Water and the Secondary Structure of Hen Egg White Lysozyme-Reference-Cited by-同舟云学术

Effects of Urea and Trimethylamine-N-oxide on the Properties of Water and the Secondary Structure of Hen Egg White Lysozyme

Published:2009-10-08 Issue:44 Volume:113 Page:14797-14809
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Panuszko Aneta¹,Bruździak Piotr¹,Zielkiewicz Jan¹,Wyrzykowski Dariusz¹,Stangret Janusz¹

Affiliation:

1. Department of Physical Chemistry, Chemical Faculty, Gdańsk University of Technology, Narutowicza 11/12, 80-233 Gdańsk, Poland, and Faculty of Chemistry, University of Gdańsk, Sobieskiego 18, 80-952 Gdańsk, Poland

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp904001m

Reference107 articles.

1. Uptake and synthesis of compatible solutes as microbial stress responses to high-osmolality environments

2. A molecular mechanism for osmolyte-induced protein stability

3. Stabilizing effect of low concentrations of urea on reverse micelles

4. A Theoretical Investigation of the Shape and Hydration Properties of Aqueous Urea: Evidence for Nonplanar Urea Geometry

5. Why do some organisms use a urea-methylamine mixture as osmolyte? Thermodynamic compensation of urea and trimethylamine N-oxide interactions with protein

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