Cholesterol's Interfacial Interactions with Sphingomyelins and-Phosphatidylcholines: Hydrocarbon Chain Structure Determines the Magnitude of Condensation-Reference-Cited by-同舟云学术

Cholesterol's Interfacial Interactions with Sphingomyelins and-Phosphatidylcholines: Hydrocarbon Chain Structure Determines the Magnitude of Condensation

Published:1994-08 Issue:31 Volume:33 Page:9135-9142
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Smaby Janice M.,Brockman Howard L.,Brown Rhoderick E.

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi00197a016

Reference61 articles.

1. Pressure-composition phase diagrams of cholesterol/lecithin, cholesterol/phosphatidic acid, and lecithin/phosphatidic acid mixed monolayers: A Langmuir film balance study

2. Structural determinants of miscibility in surface films of galactosylceramide and phosphatidylcholine: effect of unsaturation in the galactosylceramide acyl chain

3. Acyl structure regulates galactosylceramide's interfacial interactions

4. Cholesterol's interfacial interactions with galactosylceramides

5. Galactosylceramides with homogeneous acyl chains: the effect of acyl structure on intermolecular interactions occuring at the argon/buffered saline interface

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