Characteristics of Essential Oil from Basil (Ocimum basilicum L.) Grown in Australia-Reference-Cited by-同舟云学术

Characteristics of Essential Oil from Basil (Ocimum basilicum L.) Grown in Australia

Published:1996-01-01 Issue:3 Volume:44 Page:877-881
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lachowicz Katarzyna J.¹,Jones Gwyn P.¹,Briggs David R.¹,Bienvenu Fred E.¹,Palmer Martin V.¹,Ting Simon S. T.¹,Hunter Murray¹

Affiliation:

1. School of Nutrition and Public Health, Deakin University, Geelong, Victoria 3217, Australia, Ovens Research Station, Agriculture Victoria, P.O. Box 235, Myrtleford, Victoria 3737, Australia, Australian Food Research Institute, Agriculture Victoria, Private Bag 16, Werribee, Victoria 3030, Australia, and Brennan Flavours and Fragrances, 22 Michellan Court, Bayswater, Victoria 3153, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9405214

Reference16 articles.

1. Arctander, S.Perfume and Flavour Materials of Natural Origin;self-published: Elizabeth, NJ, 1960; pp 81−84.

2. Jellinek, P.The Practice of Modern Perfumery;Leonard Hill: London, 1954; pp 6−10.

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