Origin of the Bathochromic Shift of Astaxanthin in Lobster Protein: 2D Electronic Spectroscopy Investigation of β-Crustacyanin-Reference-Cited by-同舟云学术

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Origin of the Bathochromic Shift of Astaxanthin in Lobster Protein: 2D Electronic Spectroscopy Investigation of β-Crustacyanin

Published:2013-04-10 Issue:38 Volume:117 Page:11209-11219
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Christensson Niklas¹,Žídek Karel²,Magdaong Nikki Cecil M.³,LaFountain Amy M.³,Frank Harry A.³,Zigmantas Donatas²

Affiliation:

1. Faculty of Physics, University of Vienna, Strudlhofgasse 4, 1090 Vienna, Austria

2. Department of Chemical Physics, Lund University, Box 124, 21000, Lund, Sweden

3. Department of Chemistry, University of Connecticut, Storrs, Connecticut 06269-3060, United States

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp401873k

Reference51 articles.

1. Carotenoid blues: structural studies on carotenoproteins

2. The molecular basis of the coloration mechanism in lobster shell: -Crustacyanin at 3.2-A resolution

3. Femtosecond Time-Resolved Absorption Spectroscopy of Astaxanthin in Solution and in α-Crustacyanin

4. On the bathochromic shift of the absorption by astaxanthin in crustacyanin: a quantum chemical study

5. Spectroscopy and Quantum Chemical Modeling Reveal a Predominant Contribution of Excitonic Interactions to the Bathochromic Shift in α-Crustacyanin, the Blue Carotenoprotein in the Carapace of the Lobster Homarus gammarus

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