Enantioselective Liquid–Liquid Extractions of Underivatized General Amino Acids with a Chiral Ketone Extractant-Reference-Cited by-同舟云学术

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Enantioselective Liquid–Liquid Extractions of Underivatized General Amino Acids with a Chiral Ketone Extractant

Published:2013-02-05 Issue:7 Volume:135 Page:2653-2658
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Huang Haofei¹²,Nandhakumar Raju³,Choi Misun¹,Su Zhishan⁴,Kim Kwan Mook¹

Affiliation:

1. Bio-Chiral Lab, Department of Chemistry & Nano Science, Ewha Womans University, Seoul 120-750, Korea

2. College of Chemical Engineering, Shandong University of Technology, Zibo 255049, P. R. China

3. Department of Chemistry, Karunya University, Coimbatore-641 114, TamilNadu, India

4. Key Laboratory of Green Chemistry & Technology, Ministry of Education, College of Chemistry, Sichuan University, Chengdu 610064, P. R. China

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja3105945

Reference38 articles.

1. Chiral separation by enantioselective liquid–liquid extraction

2. Host-guest complexation. 13. High chiral recognition of amino esters by dilocular hosts containing extended steric barriers

3. Host-guest complexation. 23. High chiral recognition of amino acid and ester guests by hosts containing one chiral element

4. A receptor for the enantioselective recognition of phenylalanine and tryptophan under neutral conditions

5. Enantioselective and diastereoselective molecular recognition of neutral molecules

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