Publisher
American Chemical Society (ACS)
Cited by
7 articles.
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1. Fruit and Vegetable Products;Handbook of Indices of Food Quality and Authenticity;1997
2. MEASUREMENT OR PEA, TENDERNESS II: A Review of Methods;Journal of Texture Studies;1973-06
3. RIBOFLAVIN, NIACIN AND THIAMINE IN APALACHICOLA BAY OYSTERSb;Journal of Food Science;1958-03
4. Starch Formation in Ripening Pea Seeds;Physiologia Plantarum;1956-04
5. DENSIMETRIC METHODS;Methods in Food Analysis;1950