Recipes for Inducing Cold Denaturation in an Otherwise Stable Protein-Reference-Cited by-同舟云学术

Recipes for Inducing Cold Denaturation in an Otherwise Stable Protein

Published:2022-04-15 Issue:16 Volume:144 Page:7198-7207
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Bitonti Angela¹,Puglisi Rita²^ORCID,Meli Massimiliano³^ORCID,Martin Stephen R.⁴,Colombo Giorgio⁵^ORCID,Temussi Piero Andrea²^ORCID,Pastore Annalisa²^ORCID

Affiliation:

1. Department of Molecular Medicine, University of Pavia, Via C Forlanini 6, 27100 Pavia, Italy

2. UK Dementia Research Institute at the Maurice Wohl Institute of King’s College London, London SE5 9RT, United Kingdom

3. Istituto di Scienze e Tecnologie Chimiche “Giulio Natta” (SCITEC), CNR, Via Mario Bianco 9, 20131 Milano, Italy

4. Structural Biology Technology Platform, The Francis Crick Institute, 1 Midland Rd, London NW1 1AT, United Kingdom

5. Department of Chemistry, University of Pavia, Via Torquato Taramelli, 12, Pavia 27100, Italy

Funder

Dementia Research UK

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/jacs.1c13355

Reference46 articles.

1. Denaturation of Proteins by Urea and Related Substances

2. THE TEMPERATURE COEFFICIENT OF THE UREA DENATURATION OF EGG ALBUMIN

3. The Kinetics of Protein Denaturation. I. The Behavior of the Optical Rotation of Ovalbumin in Urea Solutions1

4. Cold Denaturation of Protein

5. Protein stability curves

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