Carbohydrate and Amino Acid Degradation Pathways in l-Methionine/d-[13C] Glucose Model Systems
Author:
Affiliation:
1. McGill University, Department of Food Science and Agricultural Chemistry, 21111 Lakeshore, Ste. Anne de Bellevue, Quebec, Canada, H9X 3V9
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf000986w
Reference13 articles.
1. Antioxidant Activity of 3-Methylthiopropylamine Hydrochloride
2. Pyrolysis of Sulfur-containing Amino Acids
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