Online Reaction Calorimetry. Applications to the Monitoring of Emulsion Polymerization without Samples or Models of the Heat-Transfer Coefficient
Author:
Affiliation:
1. ATOFINA, CERDATO, BP 19, 27470 Serquigny, France, and LCPP-CNRS/CPE-Lyon, 43 Bd du 11 Novembre, Bât 308F, BP 2077, 69100 Villeurbanne Cedex, France
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ie010948h
Reference26 articles.
1. Intelligent manufacturing of polymers
2. Recent Developments in Hardware Sensors For the On-Line Monitoring of Polymerization Reactions
3. Control of Molecular Weight Distribution in Emulsion Polymerization Using On-Line Reaction Calorimetry
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