Effect of Processing on Recovery and Variability Associated with Immunochemical Analytical Methods for Multiple Allergens in a Single Matrix: Sugar Cookies-Reference-Cited by-同舟云学术

Effect of Processing on Recovery and Variability Associated with Immunochemical Analytical Methods for Multiple Allergens in a Single Matrix: Sugar Cookies

Published:2012-04-18 Issue:17 Volume:60 Page:4195-4203
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Khuda Sefat¹,Slate Andrew²,Pereira Marion¹,Al-Taher Fadwa³,Jackson Lauren⁴,Diaz-Amigo Carmen⁵,Bigley Elmer C.¹,Whitaker Thomas²,Williams Kristina M.¹

Affiliation:

1. U.S. Food and Drug Administration, Laurel, Maryland 20708, United States

2. North Carolina State University, Raleigh, North Carolina 27695, United States

3. Illinois Institute of Technology, Bedford Park, Illinois 60501, United States

4. U.S. Food and Drug Administration, Bedford Park, Illinois 60501, United States

5. Eurofins CTC, Hamburg, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3001839

Reference50 articles.

1. Food allergy

2. Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey

3. Prevalence of peanut allergy in primary-school children in Montreal, Canada

4. Relevance of casual contact with peanut butter in children with peanut allergy

5. Peanut and tree nut allergic reactions in restaurants and other food establishments

Cited by 75 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quantitation of milk proteins in thermally treated milk samples and commercial food products by ELISA test kits;Food Chemistry;2024-10

2. Lipid matrix-specific pretreatment method for enhancing the extractability and allergenicity maintenance of bovine milk allergens in ELISA detection;Food Chemistry;2024-09

3. Improved multi-food allergen analysis of processed foods using HRAM-LC–MS/MS with an ELISA-validated extraction solution and MS sample prep kit;Analytical and Bioanalytical Chemistry;2024-07-30

4. Investigating the Mechanism of Microwave-Assisted Enzymolysis Synergized with Magnetic Bead Adsorption for Reducing Ovalbumin Allergenicity through Biomass Spectrometry Analysis;Journal of Agricultural and Food Chemistry;2024-06-04

5. Evaluation of ELISA Test Kits for Detection of Milk Protein in Frying Oil Treated at Different Temperatures;Journal of Food Protection;2024-02