Determination of Catechin Content in Representative Chinese Tea Germplasms-Reference-Cited by-同舟云学术

Determination of Catechin Content in Representative Chinese Tea Germplasms

Published:2014-09-16 Issue:39 Volume:62 Page:9436-9441
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jin Ji-Qiang¹,Ma Jian-Qiang¹,Ma Chun-Lei¹,Yao Ming-Zhe¹,Chen Liang¹

Affiliation:

1. Tea Research Institute of the Chinese Academy of Agricultural Sciences, National Center for Tea Improvement, Key Laboratory of Tea Plant Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou, Zhejiang 310008, People’s Republic of China

Funder

National Natural Science Foundation of China

Earmarked Fund for China Agriculture Research System

Natural Science Foundation of Zhejiang Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5024559

Reference34 articles.

1. Diversity distribution and population structure of tea germplasms in China revealed by EST-SSR markers

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