1. Lipids
Technology and Engineering, School of Food Science and Engineering, Henan University of Technology, Lianhua Road, Zhengzhou, Henan, China
2. Department
of Food Science and Engineering, Jinan University, Guangzhou, China
3. School
of Food Science and Technology, Jiangnan University, Wuxi, China
4. Food and
Nutritional Sciences Programme, School of Life Sciences, The Chinese University of Hong Kong, Shatin, NT, Hong Kong, China