Use of GC−Olfactometry to Identify the Hop Aromatic Compounds in Beer
Author:
Affiliation:
1. Unité de Brasserie et des Industries Alimentaires, Croix du Sud, 2/Bte7, B-1348 Louvain-la-Neuve, Belgium
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0101509
Reference43 articles.
1. Studies of the volatile composition of hops during storage
2. Hop aroma in American beer
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