Lipid Domains in the Membrane: Thermotropic Properties of Sphingomyelin Vesicles Containing GM1 Ganglioside and Cholesterol
Author:
Affiliation:
1. Department of Medical Chemistry and Biochemistry, University of Milan, Milan, Italy
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi970428j
Reference36 articles.
1. Three-dimensional structure of the oligosaccharide chain of GM1 ganglioside revealed by a distance-mapping procedure: a rotating and laboratory frame nuclear overhauser enhancement investigation of native glycolipid in dimethyl sulfoxide and in water-dodecylphosphocholine solutions
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