Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (Vigna radiata)-Reference-Cited by-同舟云学术

Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (Vigna radiata)

Published:2012-10-30 Issue:44 Volume:60 Page:11050-11055
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Guo Xinbo¹²,Li Tong¹,Tang Kexuan²,Liu Rui Hai¹

Affiliation:

1. Department of Food Science and Institute of Comparative and Environmental Toxicology, Stocking Hall, Cornell University, Ithaca, New York 14853, United States

2. State Key Laboratory of Genetic Engineering, School of Life Sciences, Fudan-SJTU-Nottingham Plant Biotechnology R & D Center, Morgan-Tan-International Center for Life Sciences, Fudan University, Shanghai 200433, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf304443u

Reference22 articles.

1. Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals

2. Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action

3. Potential Cell Culture Models for Antioxidant Research

4. Apples Prevent Mammary Tumors in Rats

5. Cranberry phytochemical extracts induce cell cycle arrest and apoptosis in human MCF-7 breast cancer cells

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