Determination of Gibberellic Acid in Fermentation Broth and Commercial Products by Micellar Electrokinetic Chromatography-Reference-Cited by-同舟云学术

Determination of Gibberellic Acid in Fermentation Broth and Commercial Products by Micellar Electrokinetic Chromatography

Published:2005-02-15 Issue:6 Volume:53 Page:1884-1889
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nhujak Thumnoon¹,Srisa-art Monpichar¹,Kalampakorn Kanyarat¹,Tolieng Vasana¹,Petsom Amorn¹

Affiliation:

1. Chromatography and Separation Research Group and Research Centre for Bioorganic Chemistry, Department of Chemistry, Faculty of Science, and The Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, Bangkok 10330, Thailand

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0484733

Reference23 articles.

1. Reeve, D.; Crozier, A.Gibberellin Bioassays in Gibberellins and Plant Growth; Krishnomoorlty, H. N., Ed.; Wiley Eastern: New Delhi, 1975; Chapter 2, pp 35−64.

2. Gibberellic acid decomposition and its loss of biological activity in aqueous solutions

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