1. Department
of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1
2. Division
of Bioresources and Bioenvironmental Sciences, Faculty of Agriculture,
Graduate School, Kyushu University, Fukuoka, Japan
3. Kohjin Life Sciences Ltd., Tokyo, Japan
4. Division
of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Kyoto 606-8502, Japan
5. Graduate
School of Science and Engineering, University of Toyama, Toyama, Japan