Purification, Characterization, and in Vitro Activity of 2,4-Di-tert-butylphenol from Pseudomonas monteilii PsF84: Conformational and Molecular Docking Studies-Reference-Cited by-同舟云学术

Purification, Characterization, and in Vitro Activity of 2,4-Di-tert-butylphenol from Pseudomonas monteilii PsF84: Conformational and Molecular Docking Studies

Published:2014-06-23 Issue:26 Volume:62 Page:6138-6146
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dharni Seema¹,Sanchita ¹,Maurya Anupam¹,Samad Abdul¹,Srivastava Santosh Kumar¹,Sharma Ashok¹,Patra Dharani Dhar¹

Affiliation:

1. Agronomy and Soil Science Division, ‡Biotechnology Division, #Chemical Sciences Division, and ⊥Crop Protection Division, CSIR−Central Institute of Medicinal and Aromatic Plants, Lucknow 226015, India

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5001138

Reference44 articles.

1. A review of the non-target effects of fungi used to biologically control plant diseases

2. Sequential selection and efficacy of antagonistic rhizobacteria for controlling Phytophthora blight of pepper

3. Identification and characterization of Chryseobacterium wanjuense strain KJ9C8 as a biocontrol agent of Phytophthora blight of pepper

4. Root Treatment with Rhizobacteria Antagonistic to Phytophthora Blight Affects Anthracnose Occurrence, Ripening, and Yield of Pepper Fruit in the Plastic House and Field

5. Biocontrol Activity and Induction of Systemic Resistance in Pepper by Compost Water Extracts Against Phytophthora capsici

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