Antiproliferation Effect and Mechanism of Prostate Cancer Cell Lines as Affected by Isoflavones from Soybean Cake-Reference-Cited by-同舟云学术

Antiproliferation Effect and Mechanism of Prostate Cancer Cell Lines as Affected by Isoflavones from Soybean Cake

Published:2009-02-18 Issue:6 Volume:57 Page:2221-2232
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Bai Fu¹,Wang Jinn Shyan¹,Lu Jyh Feng¹,Kao Tsai Hua¹,Chen Bing Huei¹

Affiliation:

1. Department of Urology, Changhua Christian Hospital, Changhua 500, Taiwan, and School of Medicine, Department of Food Science, and Graduate Institute of Medicine, Fu Jen University, Taipei 242, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8037715

Reference29 articles.

1. An improved method for determination of isoflavones in soybean powder by liquid chromatography

2. Functional Components in Soybean Cake and Their Effects on Antioxidant Activity

3. Preparative column chromatography of four groups of isoflavones from soybean cake

4. Isoflavone Content in Commercial Soybean Foods

5. Extraction yield of isoflavones from soybean cake as affected by solvent and supercritical carbon dioxide

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