Identification and quantitation of 6-hydroxy-1,2,3,4-tetrahydro-.beta.-carboline in alcoholic beverages-Reference-Cited by-同舟云学术

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Identification and quantitation of 6-hydroxy-1,2,3,4-tetrahydro-.beta.-carboline in alcoholic beverages

Published:1983-03 Issue:2 Volume:31 Page:444-446
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bosin Talmage R.,Lundman Anders,Beck Olof

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00116a066

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of the bioactive alkaloids tetrahydro-β-carboline and β-carboline in food;Journal of Chromatography A;2000-06

2. HPLC-MS/MS identification of tryptophan-derived tetrahydro-β-carboline derivatives in food;Fresenius' Journal of Analytical Chemistry;1998-04-02

3. Tryptophan‐derived bioactive compounds in food;Food Reviews International;1997-02

4. Urinary excretion of tetrahydro-β-carbolines influenced by food and beverage ingestion implies their exogenous supply via dietary sources;The Journal of Nutritional Biochemistry;1996-04

5. Metabolic hydroxylation of 1-methyl-1,2,3,4-tetrahydro-β-carboline in humans;Pharmacology Biochemistry and Behavior;1995-12

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