Isotropic−Nematic Phase Equilibrium and Phase Separation of κ-Carrageenan in Aqueous Salt Solution: Experimental and Theoretical Approaches-Reference-Cited by-同舟云学术

Isotropic−Nematic Phase Equilibrium and Phase Separation of κ-Carrageenan in Aqueous Salt Solution: Experimental and Theoretical Approaches

Published:2002-06-04 Issue:4 Volume:3 Page:793-804
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Chronakis Ioannis S.¹,Ramzi Mohamed¹

Affiliation:

1. Physical Chemistry 1, Center for Chemistry and Chemical Engineering, Lund University, Box 124, S-221 00 Lund, Sweden; IFP Research, Swedish Institute for Fiber and Polymer Research, Box 104, S-431 22 Mölndal, Sweden; and Van't Hoff Laboratory of Physical and Colloid Chemistry, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm020015k

Reference51 articles.

1. Rees, D. A.; Morris, E. R.; Thom, D.; Madden, J. K. InThepolysaccharides 1; Aspinal, G. O., Ed.; Academic Press: New York, 1982; p 195.

2. A Novel Chiral Nematic Phase in Aqueous κ-Carrageenan

3. ι-Carrageenan Is Excluded from the Chiral Nematic Phase of κ-Carrageenan

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