Diffusion of Sucrose and α,α-Trehalose in Aqueous Solutions
Author:
Publisher
American Chemical Society (ACS)
Subject
Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp020187b
Reference41 articles.
1. Glassy State and Thermal Inactivation of Invertase and Lactase in Dried Amorphous Matrices
2. Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying
3. Stabilization of the Restriction Enzyme EcoRI Dried with Trehalose and Other Selected Glass-Forming Solutes
4. Partial molar heat capacities and volumes of some mono-, di- and tri-saccharides in water at 298.15, 308.15 and 318.15 K
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