Preparation of Calcium Alginate Nanoparticles Using Water-in-Oil (W/O) Nanoemulsions-Reference-Cited by-同舟云学术

Preparation of Calcium Alginate Nanoparticles Using Water-in-Oil (W/O) Nanoemulsions

Published:2012-02-22 Issue:9 Volume:28 Page:4131-4141
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Machado Alexandra H. E.¹²,Lundberg Dan¹³,Ribeiro António J.²,Veiga Francisco J.²,Lindman Björn¹³,Miguel Maria G.³,Olsson Ulf¹

Affiliation:

1. Division of Physical Chemistry, Center for Chemistry and Chemical Engineering, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden

2. Center for Pharmaceutical Studies, Faculty of Pharmacy, University of Coimbra, 3000-548 Coimbra, Portugal

3. Department of Chemistry, University of Coimbra, 3004-535 Coimbra, Portugal

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la204944j

Reference63 articles.

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3. Draget, K.; Smidsrød, O.; Skjåk-Bræk, G.InPolysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents;Steinbüchel, A.; Rhee, S. K., Eds.Wiley-VCH Verlag GMBH & Co. KGaA:Weinheim, 2005; pp1–30.

4. Bacterial alginates: from biosynthesis to applications

5. Protein release from alginate matrices

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