Concentration Effect of Sodium Chloride and Potassium Chloride on Enthalpies of Mixing of N-Glycylglycine with d-Mannitol in Aqueous Solutions at 298.15 K-Reference-Cited by-同舟云学术

Concentration Effect of Sodium Chloride and Potassium Chloride on Enthalpies of Mixing of N-Glycylglycine with d-Mannitol in Aqueous Solutions at 298.15 K

Published:2010-04-26 Issue:9 Volume:55 Page:3268-3273
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Wang Lili¹,Liu Min¹,Li Guangqian¹,Zhu Lanying¹,Sun Dezhi¹,Di Youying¹

Affiliation:

1. College of Chemistry and Chemical Engineering and College of Life Science and Bioengineering, Liaocheng University, Liaocheng 252059, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/je100076v

Reference31 articles.

1. Proteins in Mixed Solvents: A Molecular-Level Perspective

2. Control of Protein Stability and Reactions by Weakly Interacting Cosolvents: The Simplicity of the Complicated

3. Impact of sorbitol on the thermostability and heat-induced gelation of bovine serum albumin

4. Living with Water Stress: Evolution of Osmolyte Systems

5. Calorimetric studies of hydrophobic interactions of alkanols in concentrated aqueous solutions of glucose

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1. Solvent and pH Dependences of Mixing Enthalpies of N-Glycylglycine with Protocatechuic Acid;Journal of Chemical & Engineering Data;2015-12-23

2. The Mixing Enthalpy Interaction Coefficients of N,N′-Hexamethylenebisacetamide with l-Alanine and l-Serine in Aqueous Glucose Solutions at 298.15 K;Journal of Solution Chemistry;2012-05-17