Two New Antioxidant Malonated Caffeoylquinic Acid Isomers in Fruits of Wild Eggplant Relatives-Reference-Cited by-同舟云学术

Two New Antioxidant Malonated Caffeoylquinic Acid Isomers in Fruits of Wild Eggplant Relatives

Published:2011-08-09 Issue:17 Volume:59 Page:9645-9651
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ma Chunhui¹,Dastmalchi Keyvan¹,Whitaker Bruce D.²,Kennelly Edward J.¹

Affiliation:

1. Department of Biological Sciences, Lehman College and The Graduate Center, The City University of New York, 250 Bedford Park Boulevard West, Bronx, New York 10468, United States

2. Food Quality Laboratory, Building 002, Room 117, Beltsville Agricultural Research Center−West, Agricultural Research Service, U.S. Department of Agriculture, 10300 Baltimore Avenue, Beltsville, Maryland 20705, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf202028y

Reference32 articles.

1. Polyphenolic phytochemicals – just antioxidants or much more?

2. Dietary phenolics: chemistry, bioavailability and effects on health

3. Molecular basis of chemoprevention with dietary phytochemicals: redox-regulated transcription factors as relevant targets

4. Modification of the Health-Promoting Value of Potato Tubers Field Grown under Drought Stress: Emphasis on Dietary Antioxidant and Glycoalkaloid Contents in Five Native Andean Cultivars (Solanum tuberosum L.)

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