Synthesis of Hydroxy Thio-ether Derivatives of Vegetable Oil
Author:
Affiliation:
1. Department of Chemical Engineering, Pennsylvania State University, University Park, Pennsylvania 16802, and USDA/NCAUR/ARS, Food and Industrial Oil Research, 1815 North University Street, Peoria, Illinois 61604
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf061896f
Reference37 articles.
1. Salunkhe, D. K.; Chavan, J. K.; Adsule, R. N.; Kadam, S. S.World oil seed chemistry, technology and utilization; Van Nostrand Reinhold: New York, 1992; pp 1−8.
2. Bockish, M., Ed.Fats and oils handbook; AOCS Press: Champaign, IL, 1998; p 838.
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