Toxicity and Antioxidant Activity in Vitro and in Vivo of Two Fucus vesiculosus Extracts-Reference-Cited by-同舟云学术

Toxicity and Antioxidant Activity in Vitro and in Vivo of Two Fucus vesiculosus Extracts

Published:2008-08-07 Issue:17 Volume:56 Page:7773-7780
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zaragozá M. C.¹,López D.¹,P. Sáiz M.¹,Poquet M.¹,Pérez J.¹,Puig-Parellada P.¹,Màrmol F.¹,Simonetti P.¹,Gardana C.¹,Lerat Y.¹,Burtin P.¹,Inisan C.¹,Rousseau I.¹,Besnard M.¹,Mitjavila M. T.¹

Affiliation:

1. Departments of Physiology and Cellular Biology, Faculty of Biology, University of Barcelona, Av. Diagonal 645, 08028-Barcelona, Spain, Unit of Pharmacology, Faculty of Medicine, University of Barcelona, Casanova, 143, 08036-Barcelona, Spain, Department of Food Science and Microbiology, Division of Human Nutrition, University of Milan, Via Celoria 2, 20133-Milan, Italy, Centre d’Étude et de Valorisation des Algues (CEVA), BP 3, 22610-Pleubian, France, and Diana Naturals, Phytonutriance, La gare, BP15,...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8007053

Reference35 articles.

1. Structure-antioxidant activity relationships of flavonoids and phenolic acids

2. Carotenoid–radical interactions

3. Dietary flavonoids interact with trace metals and affect metallothionein level in human intestinal cells

4. Flavonoids are scavengers of superoxide anions

5. Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources

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