Modulation of Cholesterol Metabolism by the Green Tea Polyphenol (−)-Epigallocatechin Gallate in Cultured Human Liver (HepG2) Cells-Reference-Cited by-同舟云学术

Modulation of Cholesterol Metabolism by the Green Tea Polyphenol (−)-Epigallocatechin Gallate in Cultured Human Liver (HepG2) Cells

Published:2006-02-04 Issue:5 Volume:54 Page:1621-1626
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bursill Christina A.¹,Roach Paul D.¹

Affiliation:

1. Nutritional Sciences, School of Applied Sciences, The University of Newcastle, P.O. Box 127 Ourimbah, NSW 2258, Australia, Wellcome Trust Centre of Human Genetics, University of Oxford, Roosevelt Drive, Oxford OX3 7BN, United Kingdom, CSIRO Health Sciences and Nutrition, Adelaide SA 5000, Australia, and Department of Physiology, University of Adelaide, Adelaide SA 5000, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051736o

Reference40 articles.

1. Relation of Green Tea Consumption to Serum Lipids and Lipoproteins in Japanese Men

2. Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases

3. Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats.

4. Pharmacological study on Panax ginseng C.A. Meyer. VII. Protective effect of red ginseng on infection. (1) On phagocytic activity of mouse reticuloendothelial system

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