Optimization of Microwave-Assisted Extraction (MAP) for Ginseng Components by Response Surface Methodology-Reference-Cited by-同舟云学术

Optimization of Microwave-Assisted Extraction (MAP) for Ginseng Components by Response Surface Methodology

Published:2003-02-28 Issue:7 Volume:51 Page:1807-1810
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kwon Joong-Ho¹,Bélanger Jacqueline M. R.¹,Paré J. R. Jocelyn¹

Affiliation:

1. Department of Food Science and Technology, Kyungpook National University, Taegu 702-701, Korea, and Microwave-Assisted Processes Division, Environment Canada, 335 River Road, Ottawa, Ontario, Canada K1A 0H3

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf026068a

Reference26 articles.

1. MHW.Korean Food Standard Code; Korean Ministry of Health and Welfare: Seoul, Korea, 1997; p 507.

2. Lipophilicity-antifungal activity relationships for some isoflavonoid phytoalexins

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