Identification and Biosynthetic Characterization of Natural Aromatic Azoxy Products from Streptomyces chattanoogensis L10-Reference-Cited by-同舟云学术

Identification and Biosynthetic Characterization of Natural Aromatic Azoxy Products from Streptomyces chattanoogensis L10

Published:2015-12 Issue:24 Volume:17 Page:6114-6117
ISSN:1523-7060
Container-title:Organic Letters
language:en
Short-container-title:Org. Lett.

Author:

Guo Yuan-Yang¹,Li Han¹,Zhou Zhen-Xing¹,Mao Xu-Ming¹,Tang Yi²,Chen Xin¹,Jiang Xin-Hang¹,Liu Yu¹,Jiang Hui¹,Li Yong-Quan¹

Affiliation:

1. Institute of Biochemistry, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China

2. Department of Chemical and Biomolecular Engineering, University of California Los Angeles, 402 Westwood Plaza, Los Angeles, California 90095, United States

Funder

Ministry of Science and Technology of the People's Republic of China

Natural Science Foundation of Zhejiang Province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Physical and Theoretical Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.orglett.5b03137

Reference26 articles.

1. Oxidation of aniline over titania pillared montmorillonite clays

2. 3,3′-Dinitroamino-4,4′-azoxyfurazan and Its Derivatives: An Assembly of Diverse N–O Building Blocks for High-Performance Energetic Materials

3. A comparative study of the structure, energetic performance and stability of nitro-NNO-azoxy substituted explosives

4. Achiral Bent-Core Liquid Crystals with Azo and Azoxy Linkages: Structural and Nonlinear Optical Properties and Photoisomerization

5. Reversible Tuning of Lasing in Cholesteric Liquid Crystals Controlled by Light-Emitting Diodes

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