Camellimidazole A–C, Three Methylene-Bridged Dimeric Imidazole Alkaloids from Keemun Black Tea-Reference-Cited by-同舟云学术

Camellimidazole A–C, Three Methylene-Bridged Dimeric Imidazole Alkaloids from Keemun Black Tea

Published:2018-04-20 Issue:9 Volume:20 Page:2672-2675
ISSN:1523-7060
Container-title:Organic Letters
language:en
Short-container-title:Org. Lett.

Author:

Wang Wei¹,Tang Xing¹,Hua Fang¹,Ling Tie-Jun¹,Wan Xiao-Chun¹,Bao Guan-Hu¹^ORCID

Affiliation:

1. Natural Products Laboratory, International Joint Laboratory of Tea Chemistry and Health Effects, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China

Funder

Ministry of Agriculture of the People's Republic of China

Ministry of Finance

Talents Foundation, Anhui Agricultural University

Anhui Province

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Physical and Theoretical Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.orglett.8b00878

Reference24 articles.

1. Comparison of the Flavors of Chinese ‘Keemun’ Black Tea and Ceylon Black Tea

2. Protective Role of Black Tea against Oxidative Damage of Human Red Blood Cells

3. Changes in theanine and caffeine contents of black tea with different rolling methods and processing stages

4. Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism

5. Inhibition of pancreatic lipase by black tea theaflavins: Comparative enzymology and in silico modeling studies

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