Investigation of 2,2′-Bipyridine Biosynthesis Reveals a Common Two-Component System for Aldehydes Production by Carboxylate Reduction-Reference-Cited by-同舟云学术

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Investigation of 2,2′-Bipyridine Biosynthesis Reveals a Common Two-Component System for Aldehydes Production by Carboxylate Reduction

Published:2022-01-19 Issue:3 Volume:24 Page:897-902
ISSN:1523-7060
Container-title:Organic Letters
language:en
Short-container-title:Org. Lett.

Author:

Chen Ming¹,Pang Bo¹,Ding Wenping¹,Zhao Qunfei²^ORCID,Tang Zhijun¹^ORCID,Liu Wen¹³^ORCID

Affiliation:

1. State Key Laboratory of Bioorganic and Natural Products Chemistry, Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences, 345 Lingling Road, Shanghai 200032, China

2. Innovation Research Institute of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, 1200 Cailun Road, Shanghai 201203, China

3. Huzhou Center of Bio-Synthetic Innovation, 1366 Hongfeng Road, Huzhou 313000, China

Funder

National Natural Science Foundation of China

NATCM

SMHC/SMATCM

Shanghai Frontiers Science Center for Traditional Chinese Med-icine Chemical Biology

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Physical and Theoretical Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.orglett.1c04239

Reference45 articles.

1. Flavors and Fragrances

2. MICROBIAL BIOCATALYSIS IN THE GENERATION OF FLAVOR AND FRAGRANCE CHEMICALS

3. Basidiomycetes as new biotechnological tools to generate natural aromatic flavours for the food industry

4. Production of Aldehydes by Biocatalysis

5. Microbial Engineering for Aldehyde Synthesis

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Bacterial Cytochrome P450 Enzyme Catalyzes Multistep Oxidation Reactions in Pyrroindomycin Biosynthesis;Chinese Journal of Chemistry;2023-06-24

2. Enzymatic reactions towards aldehydes: An overview;Flavour and Fragrance Journal;2023-04-10

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